How I Started a Fried Food Business with $50 from My $100 Savings
I saved my $25 envelope for 4 months. Month 1 $25, Month 2 $50, Month 3 $75, Month 4 $100. It was long. In month 3, I wanted to use it for new sandals. But I remembered my debt book at the small shop. I don't want my name there again.
Why I Don't Spend All My $100?
This is important. I have $100. Why I don't spend all $100 for gorengan? Because I am scared. If I spend $100 for 1,400 pieces and it rains all day in front of my main road, nobody buys. All gorengan basi. My 4 months saving gone in 1 day.
So I use only $50 for capital. And I keep $50 for jaga-jaga. Reserve. If oil price goes up, I have money. If 2 days rain and no one passes my house, I still have money to buy rice. This is my 4th envelope now, business emergency envelope.
My Real Capital $50 - House in Front of Main Road is My Shop
I live in front of public main road. This is my advantage. I don't need to rent stall. I don't need to buy wok, I use my kitchen wok. I don't need to buy table, I use my house terrace. My terrace is my shop. Zero rent. So my $50 is only for ingredients and gas.
Here is my real shopping for $50 capital for 3 days stock:
| Ingredient | Quantity | Price |
|---|---|---|
| Cooking oil 5 liter | 5 liter | $6.50 |
| Tempeh 20 blocks (160 pieces) | 20 boards | $6.00 |
| Tofu 40 pcs (80 pieces) | 40 pcs | $3.60 |
| 5 bunches of kepok bananas (150 pieces) | 5 bunches | $5.00 |
| 3kg of wheat flour + 1kg of rice | 4 kg | $3.50 |
| Complete seasoning + flavor enhancer | 1 pack | $2.50 |
| 3kg gas refill, 2 cylinders for 1 week | 2 tubes | $8.00 |
| Plastic, wax paper, rubber | 1 set | $2.00 |
| Toples receh for terrace | 1 pcs | $1.00 |
| Reserve for rainy day | jaga-jaga | $11.90 |
| TOTAL | 390 pcs for 3 days | $50.00 |
From $50, I can make 390 pieces. I sell one piece for $0.09 (Rp 1,500). Per day I sell 130 pieces x $0.09 = $11.70. For 3 days, $35.10 sales. My profit about $15 for 3 days. Small, but real.
And I still have $50 jaga-jaga safe in my envelope. I did not spend all my $100. I still have backup. If my gorengan not sold, I bring it home for family dinner. No waste. My family eats gorengan for dinner, so my living envelope $75 is safe too.
My 4 Envelopes Now
Before: Living $75, Saving $25, Emergency $25. Now: Living $75, Saving $25, Emergency $25, Business $50 reserve + profit. Every night I count on my terrace while looking at main road.
Conclusion: Start With $50, Keep $50
I know my business is very small. Some people laugh because I use my house terrace. But I am proud. Before, I had debt at small shop. Now, no debt. I have $50 capital that makes money, and $50 jaga-jaga that makes me sleep well.
My house in front of main road is not fancy, but it is my shop. No rent. No boss. If you have $125 salary like me, save your $25 envelope for 4 months to get $100. Use $50 for start, keep $50 for jaga-jaga. Don't spend all. If I can, you can.
I'm tired of having debt at the store, now I have $50 just in case so my kid won't see that debt book anymore.

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